Images of classic drinks (shutter stock)
First of all, you might be wondering: how do you make drinks with Quetzalli? Isn't Quetzalli already a ready-made drink? Don't you just add ice and enjoy this perfect mix? Yes, that's right!
But since Quetzalli's formula is all natural, it's super easy to combine with other ingredients and create unique recipes! Now you're curious, tell us! And since everyone has a favorite classic drink to order from the bartender , how about adding a unique twist and reinterpreting yours using Quetzalli to further enhance the recipe? Check out 6 tips from our team to rock behind the bar and revamp these famous drinks .
DRINK #1 NEGRALLI
Negralli is our delicious take on the Negroni, the Italian favorite. Its citrus notes give the drink character, while maintaining the traditional recipe's distinctive character, pleasing the palate of those who enjoy a bitter taste. Simply swap the gin for Quetzalli, and magic happens!
DRINK PROFILE:
By swapping gin for Quetzalli, while losing the gin's herbal and floral character, the drink gains sweetness and a citrusy touch, while also softening the Negroni's characteristic bitterness. It's the perfect drink for a night out with friends.
INGREDIENTS:
- 50ml of Quetzalli
- 25ml of Campari
- 25ml of Vermouth
ALCOHOLIC CONTENT:
18.25% (without ice)
PREPARATION METHOD:
Add ice to an On the Rocks glass (the whiskey glass) and combine all the drinks. Stir with a shaker for 10 seconds and serve in the same low glass over ice. Slice a piece of orange peel, twist it, and use as a garnish.
Negralli is so tasty and simple to make, that it is the perfect option to teach to that friend who will receive a Quetzalli Gift Kit from you !
DRINK #2 QTZ TONIC
How about swapping gin for Quetzalli and making a super refreshing, citrusy version of one of the hottest drinks right now? We promise you won't regret it!
DRINK PROFILE:
By replacing gin with Quetzalli, a drink with sweeter, more citrusy characteristics is created. The drink has a lower alcohol content than a traditional Gin and Tonic, as gin has an alcohol content of around 40%, while Quetzalli has only 17%, making the drink easier to drink. It's a refreshing drink, perfect for a night out at a party or on a sunny day at the beach.
INGREDIENTS :
- 100 ml of Quetzalli
- 150 ml tonic water
- 1 slice of Sicilian lemon (garnish)
ALCOHOLIC CONTENT:
6.80% (no ice)
PREPARATION METHOD:
Add ice to a gin glass or long drink glass, add the Quetzalli, and then tonic water. Using a mixer and your cocktail shaker , stir until smooth. Finally, top with a slice of Sicilian lemon and serve immediately.
DRINK #3 QTZ SOUR
Our take on the Pisco Sour replaces pisco with Quetzalli, bringing you an extremely refreshing and surprising tequila drink .
DRINK PROFILE:
Sours are slightly tart cocktails made with a neutral spirit base. When we replace pisco with Quetzalli, our sour version becomes more refreshing and sweet, thanks to the strong notes of passion fruit and the presence of agave syrup. This recipe is the perfect choice for those who want to enjoy a single tequila drink on a night out.
INGREDIENTS :
- 50 ml of Quetzalli
- 50 ml of Tahiti lime juice
- 25 ml sugar syrup (50/50 ratio of water and sugar)*
- 20 ml of pasteurized or unpasteurized egg white 1 sprig of basil
ALCOHOLIC CONTENT:
5.86% (no ice)
PREPARATION METHOD:
*Sugar syrup:
Making sugar syrup is super simple. Combine equal amounts of water and sugar in a saucepan over medium heat. Stir well until the sugar dissolves completely in the water. Then, just let it cool and use. The mixture can be stored in the refrigerator for up to 30 days.
QTZ Sour:
Add all ingredients to a cocktail shaker with ice. Shake vigorously and then strain into a glass. Garnish with fresh basil leaves and serve immediately.
DRINK #4 QTZ MULE
If you have a copper mug at home, there's no doubt you're a Moscow Mule lover! In our version, the vodka is replaced by Quetzalli, in a super fun take on this drink that's a worldwide hit.
DRINK PROFILE:
INGREDIENTS :
- 50 ml of Quetzalli
- 25 ml of Sicilian lemon juice
- 25 ml sugar syrup
- 2 dashes of Angostura aromatic bitters
- ginger foam *
- 1 sprig of mint (garnish)
ALCOHOLIC CONTENT:
8.5% (no ice)
PREPARATION METHOD:
Add all ingredients to a mug with ice and stir with a shaker. Then, top with ginger foam (you can use a pre-made one or make our recipe at home) and mint leaves to finish the drink.
*Ginger foam:
- 50 ml lemon juice
- 50 ml sugar syrup
- 50 ml fresh ginger juice
- 50 ml egg white
In a whipped cream siphon, combine all ingredients, seal, and refrigerate until ready to use. Before serving, fill the siphon with a gas cap. Shake well and let sit for half an hour. Use the foam to top off the drink. (Nobody wants to make foam for just one drink, right? So this recipe makes 15 to 20 cocktails.)
For those who are thinking: "making foam is a pain, huh?". No problem, there is a ready-made foam that can put an end to this problem ;)
DRINK #5 MARGARIDA
Margherita or Margarita? The first option is a delicious pizza flavor, made with mozzarella, tomato sauce, and basil. The second is the world's most famous tequila-based drink! Here, it gets a more tropical twist with Quetzalli. And since the original recipe already includes tequila, this twist can't go wrong!
DRINK PROFILE:
The margarita is known for its citrusy and refreshing flavor. By using Quetzalli, the alcohol content is reduced, making it lighter without losing the tequila's original characteristics. Our version gains a more refreshing and sweet character, making it a perfect reimagining, whether for a sunny late afternoon or a wedding reception . It's the perfect drink to enjoy while relaxing and reading about tequila myths .
INGREDIENTS:
- 100 ml Quetzalli
- 30 ml lemon juice
- 30 ml Cointreau
- Ice
- Salt for decoration
ALCOHOLIC CONTENT:
18.13% (without ice)
PREPARATION METHOD:
In a cocktail shaker, add the Quetzalli, lemon juice, Cointreau, and ice. Shake vigorously and serve (strained or not) in a glass with a salt rim. For an even more unique touch, you can use flavored salts, such as celery salt!DRINK #6 BLOODY LARRY
The Bloody Mary is great for whetting your appetite and curing a hangover, and it's the famous "love it or leave it" situation in cocktail making. In our reimagining of this controversial drink, we ditch the vodka and replace it with Quetzalli, along with a special touch of soy sauce.
DRINK PROFILE:
The original recipe is well-seasoned, savory, and features the rich flavor of tomato juice. Our reimagining maintains the drink's unique flavor but adds acidity and freshness that make it lighter for first-time drinkers. It's a very nutritious drink, perfect with a Sunday lunch.
INGREDIENTS :
- 70 ml of Quetzalli
- 90 ml tomato juice
- 25 ml of soy sauce
- 5 ml of Tahiti lime salt
- canned mini corn (side dish)
5.67% (without ice)
PREPARATION METHOD:
Did you like our tips? If you're curious about Quetzalli, why not give it a try?
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Milton Lopes
A head bartender for 18 years, he began his career at a family bar. He is a partner and resident at Estúdio Becca and develops drink menus for various establishments such as Paris6 and Vico Boim. He is currently an ambassador for Quetzalli and other major brands.
John Vieira Junior
He's been a bartender since 2000 and is now one of the most well-known figures in Brazilian mixology. He's worked at bars like Eñe, Camden Houve, and Tessen.
