A Toast to History: Alcohol's Deep and Complex Journey Through Civilization
This article is an in-depth analysis of humanity's complex and ancient relationship with alcohol. The journey begins in prehistory, with the first evidence of beer production for funerary rituals 13,000 years ago, raising the hypothesis...

Is alcohol bad for you? A personal (and scientific) account of its impact on the liver
Ken Julio Komiya, founder of Quetzalli, shares his personal experience and what he learned after seeing a Japanese liver specialist who stated, "There's no such thing as alcohol that's safe for the liver." Even small...