Have you ever heard of drinks made with agave ? The name might not sound familiar, but if we say "tequila," the conversation changes. That's right: tequila, mezcal, and other Mexican drinks have something in common—the agave plant. And more than that, they're gaining more and more space in Brazilian glasses, whether in classic cocktails or in new tropical and natural versions, like Quetzalli Tequila with Passion Fruit .
In this article, we'll explore agave-based beverages: from traditional ones to agave-flavored mixed drinks like Tequiloka and Tequilero del Leste. We'll discuss how they're made, how they differ, and how Quetzalli positions itself in this world. Ready for this journey?
What are agave-based drinks?
Agave-based beverages are those produced from the fermentation and distillation of the sap or "heart" of the agave plant—a succulent species native to Mexico. The best-known among them is undoubtedly tequila. However, there are others such as mezcal, raicilla, bacanora, and sotol (although the latter is technically made from a related plant, dasylirion).
These drinks carry centuries of tradition and are protected by strict Mexican laws that define their origin, type of agave used and production methods.
Tequila: the international star of agave
Tequila is made exclusively from blue agave (Agave tequilana Weber, blue variety) . To be considered tequila, the drink must follow CRT (Tequila Regulatory Council) standards and be produced in specific regions of Mexico, such as Jalisco.
There are different categories:
- Tequila Blanco: bottled immediately after distillation, stronger and more herbal flavor.
- Reposado: aged for at least 2 months.
- Añejo: matured for at least 1 year in barrel.
Quetzalli uses a silver tequila base, with an alcohol content of 17% in the Passion Fruit flavor — offering a smoother, more tropical experience.
Mezcal: the smoky ancestor
While tequila is made from blue agave, mezcal can be produced from dozens of different agave species. The main difference lies in the cooking process , which takes place in underground ovens with hot stones—which gives mezcal its characteristic smoky flavor.
Artisanal mezcals are generally more rustic, intense, and vary greatly in flavor. These drinks carry regional identity and have won over bartenders and enthusiasts worldwide.
Other artisanal agave beverages
- Raicilla: traditional from the state of Jalisco, it has fruitier notes and can be made with different wild agaves.
- Bacanora: native to Sonora, it tends to have a drier profile.
- Sotol: Although not technically from agave, it is commonly included due to its similar production.
Denomination of Origin
Besides tequila, other traditional agave-based beverages also have protected designations of origin (DO) , recognizing their unique territories and production methods. Mezcal , for example, has been protected since 1994 and can be produced in regions such as Oaxaca, Durango, Guerrero, and Puebla. Raicilla , an ancestral drink from the state of Jalisco, received its DO in 2019, recognizing the diversity of agaves and local techniques. Bacanora , made exclusively in the state of Sonora, has had its designation since 2000 and has a drier, earthier profile, reflecting the region's arid climate. Sotol , although technically made from a different plant (dasylirion), is protected in the states of Chihuahua, Durango, and Coahuila. These certifications guarantee the authenticity, origin, and tradition of the beverages, protecting regional production methods and valuing Mexican culture.
| Drink | Base plan | Denomination of Origin | Production Region | Flavor Profile |
|---|---|---|---|---|
| Tequila | Blue agave (tequilana) | Yes (1974) | Jalisco and delimited areas | Herbal, citrus, soft or woody |
| Mezcal | Various agaves | Yes (1994) | Oaxaca, Durango, Guerrero, Puebla and others | Smoky, intense, varied |
| Raicilla | Wild agave | Yes (2019) | Jalisco and Nayarit | Fruity, rustic, floral |
| Cool | Agave angustifolia | Yes (2000) | Sound | Dry, earthy, mineral |
| Sotol | Dasylirion (not agave) | Yes (2002) | Chihuahua, Durango, Coahuila | Vegetable, slightly sweet, bitter |
Famous drinks with agave beverages
- Margarita – Tequila, triple sec and lime
- Paloma – Tequila with grapefruit soda
- Tequila Sunrise – Tequila, orange juice and grenadine
- Mezcal Negroni – Variation with mezcal instead of gin
And, of course, there are ready-to-drink options like Quetzalli Maracujá , which delivers all the tequila vibe in a practical, natural, Brazilian version.
Agave-Scented Mixed Drinks: Beware the Prank
In the Brazilian market, there are also drinks like Tequiloka and Tequilero del Leste . These options are not tequilas—they are mixed alcoholic beverages, usually made with neutral alcohol and artificial agave flavorings . In other words, they are not distilled from the plant and do not have a certified origin.
Perhaps it's a great option for those who want a taste of agave.
Quetzalli: the agave drink with real fruit
Quetzalli strikes a balance between authenticity and innovation. We use real silver tequila and combine it with natural passion fruit , without artificial colors or flavors. The result is a refreshing, balanced, and ready-to-serve drink—perfect for those seeking real flavor with convenience.
Furthermore, we are part of a more conscious movement in the beverage market, focusing on sustainable packaging, natural ingredients, and an experience that respects the consumer.
Conclusion
Whether you're a fan of a classic Paloma, curious about artisanal mezcal, or passionate about ready-made, tropical drinks, the world of agave-based beverages has much to offer. And with so many options, it's important to know what's real—and what just "looks like it isn't."
Quetzalli is here to show you that you can have real tequila , real fruit , and a light experience — all with the convenience of opening and serving.
Try it. Compare it. Feel the difference.
